Gluten Free Chocolate Chip Cookies aka Cow Patties

I’ve discovered that not all recipes can be made with an even exchange of regular flour to gluten-free flour. This cookie recipe however is the exception and I’m thrilled about it. These delectable cookies are crispy yet chewy and more than a bit addictive. Our oldest son nicknamed them ‘cow patties’ when he was a teenager. And, that’s what we still call them. So, let me introduce you to our favorite Gluten Free Chocolate Chip Cookies aka Cow Patties.

Ingredients:

1 cup organic butter

1 1/2 cups packed brown sugar

1/2 cup granulated sugar

2 organic eggs

1 teaspoon organic vanilla

1 3/4 cups gluten-free baking flour

3/4 teaspoon sea salt

1 teaspoon baking soda

3/4 cup organic dark chocolate chips

Directions:

Mix together butter, brown sugar and granulated sugar until creamy (almost to a whipped consistency).
Add eggs and vanilla beating until blended well.
Add salt and baking soda blending well.
Add flour a 1/4 cup at a time mixing well after each addition.
Stir in chocolate chips.
Drop by a heaping tablespoon full onto an un-greased baking sheet. I cover my baking sheet with parchment paper or a silpat mat.
Bake at 375 degrees for 10 minutes making sure the center of cookie is done.
Slide the cookies while still on the parchment paper/silpat mat off of the baking sheet to a rack to cool and set.